Must Read: Honeymoon In USA: 10 Dreamy Escapes For The Couples To Experience Their Own Fairytale! 4. The restaurant is open till midnight on Saturdays and closes at 10:30 pm on Sundays Must try: Crab Cakes, Oyster Rockefellers, Dover Sole and Alaskan King Crab And if you skip the awesome desserts like lime pie and banana cream pie, you are surely going to miss a lot! The freshly cooked Alaskan king crab served with asparagus and grilled tomatoes are surely sheer bliss for all foodies, especially seafood freaks. At this luxury dining place, one can enjoy delectable steaks and seafood platters like Dover sole, lobster tail, shrimp cocktail and of course their speciality ‘stone crabs’. It is a part of the popular chain of restaurants that opened their Chicago branch in 2000. One among the top-rated Chicago restaurants is Joe’s Seafood, Prime Steak & Stone Crab. Location: 60 E Grand Ave, Chicago, IL 60611 Gibsons Bar & Steakhouse – Featuring authentic taste and classic decor Only on Mondays and Tuesdays, the restaurant closes at 9:30 pmĪverage cost for two: INR 10,000 – 66,667 Must try: Pork Belly in Mango Gravy, Black Truffle Potato and Orange Juice with Dry Ice The state-of-the-art approach towards contemporary dishes has helped to earn aplenty prestigious awards and recognitions to Alinea like Michelin 3-Star rating and 13th rank in World’s 50 Best Restaurants. The Kitchen Table is a private dining option and offers outstanding experience in terms of fusion food and its presentations.īe it liquid nitrogen on orange juice, square shaped frozen egg or shrimps in an ice bowl, dining at Alinea is no less than a thrilling culinary adventure.
The Gallery is located at the first floor and provides a multi-sensory 16-18 course menu, whereas, the Salon is at the second floor and offers 10-14 course menu.
With a varied menu and vegan and gluten-free counterparts, Alinea has three different sections namely the Gallery, Salon and Kitchen Table. Treat yourself to the divine dishes of American and global cuisines at one of best restaurants in Chicago. And far North Side neighborhoods Andersonville, Lincoln Square and Uptown boast Michelin starred spots such as 42 Grams and Elizabeth.Location: 1723 N Halsted St, Chicago, IL 60614 Hit up Logan Square for the likes of contemporary American gems like Giant and Jam. On the South Side, it's Bronzeville and Pilsen for Southern-inspired fare and chef-driven delights. The Gold Coast, Lincoln Park, River North and West Loop neighborhoods are powerhouses when it comes to dining in Chicago, but some of the fastest-growing areas are beyond the downtown scene.
And, of course, every notable chef from the likes of Grant Achatz, Rick Bayless, Curtis Duffy, Stephanie Izard and Fabio Viviani are in the mix. Modern cocktails from talented mixologists like Lost Lake's Paul McGee? Get your bucket list ready. Looking for the quintessential Chicago steakhouse to impress clients? Romantic eatery in the famed Loop downtown district? Yep, it's here. On, expect us to cover go-to classics as well as buzzed-about newcomers. Explore Beyond Downtown Chicago Restaurants: Bucktown, Logan Square, etc.Ībsolute perfection, that's what.
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